A
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A., Abou Garbia
Utilization of Orange, Banana and Potato Peels in Formulating Functional Cupcakes and Crackers [Volume 13, Issue 2, 2016, Pages 11-18]
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A., Zoair
Utilization of Orange, Banana and Potato Peels in Formulating Functional Cupcakes and Crackers [Volume 13, Issue 2, 2016, Pages 11-18]
-
Abdalla, Muna
Effect of Cooking on Nutritive Value of Jew’s Mallow (Corchorus olitorius L.) and Mallow (Malva parviflora L.) Leaves [Volume 13, Issue 2, 2016, Pages 1-10]
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Abd-El Haleem, Azza
Evaluation and Application of Some Phytochemicals in Pomegranate Seed Residues and Guava Seeds [Volume 13, Issue 1, 2016, Pages 19-30]
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Abdel-Salam, Faten
Effect of Cultivar on Yield, Acceptability, Physicochemical Properties, Bioactive Components and Antioxidant Activity of Pomegranate (Punica granatum L.) Juice [Volume 13, Issue 1, 2016, Pages 9-18]
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Amin, Wafaa
Physical Properties, Microstructure and Proximate Chemical Composition of Roselle (Hibiscus sabdariffa) Seeds and Kernels [Volume 13, Issue 2, 2016, Pages 19-32]
D
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Dabour, Nassra
Processed Cheese: Basics and Possibility for the Development of Healthier Products [Volume 13, Issue 2, 2016, Pages 45-62]
E
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E, Nasser
Evaluation of Artichoke Bracts as a Potential Source of Bioactive Compounds, Bio-ethanol Production and Livestock Feeding [Volume 13, Issue 1, 2016, Pages 51-62]
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E., Kheadr
Processed Cheese: Basics and Possibility for the Development of Healthier Products [Volume 13, Issue 2, 2016, Pages 45-62]
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El Dakhakhny, Eman
Processed Cheese: Basics and Possibility for the Development of Healthier Products [Volume 13, Issue 2, 2016, Pages 45-62]
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El-Zalaki, Esmat
Effect of Cultivar on Yield, Acceptability, Physicochemical Properties, Bioactive Components and Antioxidant Activity of Pomegranate (Punica granatum L.) Juice [Volume 13, Issue 1, 2016, Pages 9-18]
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Essa, Rowida
Immobilization of Synthesized Silver Nanoparticles Using Mango Peel Extract on Low Density Polyethylene Surface and its Application as Biologically Active Packages [Volume 13, Issue 1, 2016, Pages 31-38]
G
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G., Moharram
Effect of Cultivar on Yield, Acceptability, Physicochemical Properties, Bioactive Components and Antioxidant Activity of Pomegranate (Punica granatum L.) Juice [Volume 13, Issue 1, 2016, Pages 9-18]
H
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H., Abd el-Aal
Effect of Cooking on Nutritive Value of Jew’s Mallow (Corchorus olitorius L.) and Mallow (Malva parviflora L.) Leaves [Volume 13, Issue 2, 2016, Pages 1-10]
K
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K., El Saadany
Processed Cheese: Basics and Possibility for the Development of Healthier Products [Volume 13, Issue 2, 2016, Pages 45-62]
M
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M, Elsebaie
Glasswort (Salicornia spp) As A Source of Bioactive Compounds and Its Health Benefits: A Review [Volume 13, Issue 1, 2016, Pages 1-8]
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M., Attia
Effect of Cooking on Nutritive Value of Jew’s Mallow (Corchorus olitorius L.) and Mallow (Malva parviflora L.) Leaves [Volume 13, Issue 2, 2016, Pages 1-10]
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M., Elsebaie
Immobilization of Synthesized Silver Nanoparticles Using Mango Peel Extract on Low Density Polyethylene Surface and its Application as Biologically Active Packages [Volume 13, Issue 1, 2016, Pages 31-38]
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M., Mabrouk
Physical Properties, Microstructure and Proximate Chemical Composition of Roselle (Hibiscus sabdariffa) Seeds and Kernels [Volume 13, Issue 2, 2016, Pages 19-32]
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M., Youssef
Utilization of Orange, Banana and Potato Peels in Formulating Functional Cupcakes and Crackers [Volume 13, Issue 2, 2016, Pages 11-18]
-
Massoud, Mona
Evaluation of Artichoke Bracts as a Potential Source of Bioactive Compounds, Bio-ethanol Production and Livestock Feeding [Volume 13, Issue 1, 2016, Pages 51-62]
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Mousa, Rasha
Hydrocolloids of Date Pits Used as Edible Coating to Reduce Oil Uptake in Potato Strips During Deep-Fat Frying [Volume 13, Issue 1, 2016, Pages 39-50]
P
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P., Mladenovic
The Effect of High Pressure Processing on Milk: An Overview [Volume 13, Issue 2, 2016, Pages 33-44]
R
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R., Abou-Samaha
Physical Properties, Microstructure and Proximate Chemical Composition of Roselle (Hibiscus sabdariffa) Seeds and Kernels [Volume 13, Issue 2, 2016, Pages 19-32]
S
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S., Aly
Processed Cheese: Basics and Possibility for the Development of Healthier Products [Volume 13, Issue 2, 2016, Pages 45-62]
-
S., Attia
Evaluation of Artichoke Bracts as a Potential Source of Bioactive Compounds, Bio-ethanol Production and Livestock Feeding [Volume 13, Issue 1, 2016, Pages 51-62]
-
S., Attia
Utilization of Orange, Banana and Potato Peels in Formulating Functional Cupcakes and Crackers [Volume 13, Issue 2, 2016, Pages 11-18]
-
S., Gouda
Glasswort (Salicornia spp) As A Source of Bioactive Compounds and Its Health Benefits: A Review [Volume 13, Issue 1, 2016, Pages 1-8]
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S., Nassar
The Effect of High Pressure Processing on Milk: An Overview [Volume 13, Issue 2, 2016, Pages 33-44]
V
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V., Orlien
The Effect of High Pressure Processing on Milk: An Overview [Volume 13, Issue 2, 2016, Pages 33-44]
Y
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Yousef, M
Effect of Cooking on Nutritive Value of Jew’s Mallow (Corchorus olitorius L.) and Mallow (Malva parviflora L.) Leaves [Volume 13, Issue 2, 2016, Pages 1-10]
-
Youssef, Ayat
Physical Properties, Microstructure and Proximate Chemical Composition of Roselle (Hibiscus sabdariffa) Seeds and Kernels [Volume 13, Issue 2, 2016, Pages 19-32]
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