Author Index

A

  • A., Abou Garbia Utilization of Orange, Banana and Potato Peels in Formulating Functional Cupcakes and Crackers [Volume 13, Issue 2, 2016, Pages 11-18]
  • A., Zoair Utilization of Orange, Banana and Potato Peels in Formulating Functional Cupcakes and Crackers [Volume 13, Issue 2, 2016, Pages 11-18]
  • Abdalla, Muna Effect of Cooking on Nutritive Value of Jew’s Mallow (Corchorus olitorius L.) and Mallow (Malva parviflora L.) Leaves [Volume 13, Issue 2, 2016, Pages 1-10]
  • Abd-El Haleem, Azza Evaluation and Application of Some Phytochemicals in Pomegranate Seed Residues and Guava Seeds [Volume 13, Issue 1, 2016, Pages 19-30]
  • Abdel-Salam, Faten Effect of Cultivar on Yield, Acceptability, Physicochemical Properties, Bioactive Components and Antioxidant Activity of Pomegranate (Punica granatum L.) Juice [Volume 13, Issue 1, 2016, Pages 9-18]
  • Amin, Wafaa Physical Properties, Microstructure and Proximate Chemical Composition of Roselle (Hibiscus sabdariffa) Seeds and Kernels [Volume 13, Issue 2, 2016, Pages 19-32]

D

  • Dabour, Nassra Processed Cheese: Basics and Possibility for the Development of Healthier Products [Volume 13, Issue 2, 2016, Pages 45-62]

E

  • E, Nasser Evaluation of Artichoke Bracts as a Potential Source of Bioactive Compounds, Bio-ethanol Production and Livestock Feeding [Volume 13, Issue 1, 2016, Pages 51-62]
  • E., Kheadr Processed Cheese: Basics and Possibility for the Development of Healthier Products [Volume 13, Issue 2, 2016, Pages 45-62]
  • El Dakhakhny, Eman Processed Cheese: Basics and Possibility for the Development of Healthier Products [Volume 13, Issue 2, 2016, Pages 45-62]
  • El-Zalaki, Esmat Effect of Cultivar on Yield, Acceptability, Physicochemical Properties, Bioactive Components and Antioxidant Activity of Pomegranate (Punica granatum L.) Juice [Volume 13, Issue 1, 2016, Pages 9-18]
  • Essa, Rowida Immobilization of Synthesized Silver Nanoparticles Using Mango Peel Extract on Low Density Polyethylene Surface and its Application as Biologically Active Packages [Volume 13, Issue 1, 2016, Pages 31-38]

G

  • G., Moharram Effect of Cultivar on Yield, Acceptability, Physicochemical Properties, Bioactive Components and Antioxidant Activity of Pomegranate (Punica granatum L.) Juice [Volume 13, Issue 1, 2016, Pages 9-18]

H

  • H., Abd el-Aal Effect of Cooking on Nutritive Value of Jew’s Mallow (Corchorus olitorius L.) and Mallow (Malva parviflora L.) Leaves [Volume 13, Issue 2, 2016, Pages 1-10]

K

  • K., El Saadany Processed Cheese: Basics and Possibility for the Development of Healthier Products [Volume 13, Issue 2, 2016, Pages 45-62]

M

  • M, Elsebaie Glasswort (Salicornia spp) As A Source of Bioactive Compounds and Its Health Benefits: A Review [Volume 13, Issue 1, 2016, Pages 1-8]
  • M., Attia Effect of Cooking on Nutritive Value of Jew’s Mallow (Corchorus olitorius L.) and Mallow (Malva parviflora L.) Leaves [Volume 13, Issue 2, 2016, Pages 1-10]
  • M., Elsebaie Immobilization of Synthesized Silver Nanoparticles Using Mango Peel Extract on Low Density Polyethylene Surface and its Application as Biologically Active Packages [Volume 13, Issue 1, 2016, Pages 31-38]
  • M., Mabrouk Physical Properties, Microstructure and Proximate Chemical Composition of Roselle (Hibiscus sabdariffa) Seeds and Kernels [Volume 13, Issue 2, 2016, Pages 19-32]
  • M., Youssef Utilization of Orange, Banana and Potato Peels in Formulating Functional Cupcakes and Crackers [Volume 13, Issue 2, 2016, Pages 11-18]
  • Massoud, Mona Evaluation of Artichoke Bracts as a Potential Source of Bioactive Compounds, Bio-ethanol Production and Livestock Feeding [Volume 13, Issue 1, 2016, Pages 51-62]
  • Mousa, Rasha Hydrocolloids of Date Pits Used as Edible Coating to Reduce Oil Uptake in Potato Strips During Deep-Fat Frying [Volume 13, Issue 1, 2016, Pages 39-50]

P

  • P., Mladenovic The Effect of High Pressure Processing on Milk: An Overview [Volume 13, Issue 2, 2016, Pages 33-44]

R

  • R., Abou-Samaha Physical Properties, Microstructure and Proximate Chemical Composition of Roselle (Hibiscus sabdariffa) Seeds and Kernels [Volume 13, Issue 2, 2016, Pages 19-32]

S

  • S., Aly Processed Cheese: Basics and Possibility for the Development of Healthier Products [Volume 13, Issue 2, 2016, Pages 45-62]
  • S., Attia Evaluation of Artichoke Bracts as a Potential Source of Bioactive Compounds, Bio-ethanol Production and Livestock Feeding [Volume 13, Issue 1, 2016, Pages 51-62]
  • S., Attia Utilization of Orange, Banana and Potato Peels in Formulating Functional Cupcakes and Crackers [Volume 13, Issue 2, 2016, Pages 11-18]
  • S., Gouda Glasswort (Salicornia spp) As A Source of Bioactive Compounds and Its Health Benefits: A Review [Volume 13, Issue 1, 2016, Pages 1-8]
  • S., Nassar The Effect of High Pressure Processing on Milk: An Overview [Volume 13, Issue 2, 2016, Pages 33-44]

V

  • V., Orlien The Effect of High Pressure Processing on Milk: An Overview [Volume 13, Issue 2, 2016, Pages 33-44]

Y

  • Yousef, M Effect of Cooking on Nutritive Value of Jew’s Mallow (Corchorus olitorius L.) and Mallow (Malva parviflora L.) Leaves [Volume 13, Issue 2, 2016, Pages 1-10]
  • Youssef, Ayat Physical Properties, Microstructure and Proximate Chemical Composition of Roselle (Hibiscus sabdariffa) Seeds and Kernels [Volume 13, Issue 2, 2016, Pages 19-32]